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Our Kasteli wines produced and bottled by canava Karamolegos, nurtured from our vineyards bathed in the Aegean sun and caressed by the volcanic soil of Santorini, epitomize the essence of our storied terroir. Each sip unveils a tapestry of flavors, capturing the island’s essence and inviting you to savor the richness of our heritage with your cherished ones. All of our wines produced in limited quantities, each bottle is a testament to the artistry and dedication of our winemaking.
i n s a n t o
Kasteli Vinsanto is a naturally sweet wine Protected Destination of Origin (PDO) crafted from the finest grape varieties of Santorini, Assyrtiko and Aidani. These grapes undergo a meticulous drying process for 10 to 15 days under the scorching August sun of the island, intensifying their flavors. Following this, their aromatic juice is fermented and aged in French oak barrels for a minimum of 24 months, imparting depth and complexity to the final product. With its captivating deep orange hue and enticing aromas of honey and spices, it offers a velvety texture on the palate, culminating in a luxuriously sweet finish. Vinsanto is best served at 6-10°C, has an alcohol content of 10.5% Vol, and is made from 85% Assyrtiko and 15% Aidani grapes.
s s y r t i k
Assyrtiko Canava Karamolegos is an exceptional single varietal dry white wine Protected Destination of Origin (PDO) crafted exclusively from the renowned Assyrtiko grape, cherished for its ability to produce high-quality premium wines. Our grapes are sourced from our traditional family vineyard in Megalochori, as well as select vineyards across Santorini, ensuring the utmost quality and authenticity. Fermented and matured in stainless steel tanks, this wine showcases a vibrant bouquet of citrus and ripe fruit aromas on the nose. On the palate, it exudes an intense character with a satisfyingly rich aftertaste. Assyrtiko is best served at 10-12°C, has an alcohol content of 13.5% Vol, and is made from 100% Assyrtiko grapes.
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Nykteri Canava Karamolegos is an exquisite single varietal dry white wine Protected Destination of Origin (PDO) crafted from Santorini’s top grape variety, Assyrtiko, known for its ability to yield premium wines of exceptional quality. Sourced from our traditional family vineyard in Megalochori, as well as meticulously selected vineyards across Santorini, our grapes undergo fermentation and maturation for a minimum of 6 months in French oak barrels. This meticulous process imbues the wine with a captivating bouquet of citrus aromas intertwined with subtle vanilla notes on the nose. On the palate, it reveals an intense character with a lusciously rich aftertaste. Nykteri is best served at 8-11°C, has an alcohol content of 14% Vol, and is made from 100% Assyrtiko grapes.
a n o r i n
Kasteli Santorini is Protected Destination of Origin (PDO) and it is distinguished dry white wine crafted from Santorini’s indigenous grape varieties, including Assyrtiko, Athiri, and Aidani. Our family-owned vineyard, nestled in the charming areas of Megalochori and Karterados, upholds centuries-old traditions in cultivation, ensuring the preservation of our island’s viticultural heritage. Fermented and matured with care in stainless steel tanks, this wine boasts a bright yellow color with subtle green hues, reminiscent of Santorini’s sun-kissed landscapes. On the nose, it offers an enticing bouquet of citrus and ripe fruit aromas, inviting you to delve into its complexity. With its balanced character and a satisfyingly rich aftertaste, it embodies the essence of our island’s winemaking legacy. Kasteli Santorini is best served at 8-10°C, has an alcohol content of 13% Vol, and is made from 80% Assyrtiko, 10% Athiri, and 10% Aidani grapes.
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Kasteli Rosé is a delightful dry rosé wine crafted from a harmonious blend of Santorini’s native grape varieties, including Atherio, Aidani, Mavrotragano, and Mandilaria. Fermented and matured with precision in stainless steel tanks, this wine showcases a vibrant rose hue that captivates the eye. On the nose, it exudes a bouquet of fresh fruit aromas, enticing the senses with its aromatic richness. With its balanced palate and soft, lingering aftertaste, Kasteli Rosé offers a refreshing and harmonious drinking experience, perfect for savoring the essence of Santorini in every sip. Kasteli Rosé Dry Wine is best served at 10-12°C, has an alcohol content of 12.5% Vol, and is classified as a table wine.
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Kasteli Red is a captivating dry red wine crafted from Santorini’s indigenous grape varieties, Mandilaria and Mavrotragano, renowned for their unique character and depth. Our family-owned vineyard, nestled in the picturesque areas of Karterados and Vothona, is meticulously tended to using traditional cultivation methods, ensuring the utmost care and quality. Fermented and matured in stainless steel tanks, this wine boasts a deep ruby color, while its nose is redolent with enticing aromas of ripe red fruits. On the palate, it reveals a harmonious balance and a soft, lingering aftertaste, making it a true expression of Santorini’s heritage. Kasteli Red Dry Wine is best served at 16-18°C, has an alcohol content of 13% Vol, and is classified as a table wine.
e d S w e e
Kasteli Sweet Red wine is a naturally sweet red wine crafted from the red grape varieties of Santorini, Mandilaria and Mavrotragano. The grapes are sun-dried for 10 to 12 days under the island’s scorching August sun. Their aromatic juice ferments and matures in French oak barrels for 24 months. It has an intense deep red color with aromas of chocolate and dried fruits. On the palate, it offers a velvety character with a rich, sweet aftertaste. It is produced in limited bottles. Kasteli Sweet Red is best served at 8-10°C, has an alcohol content of 12% Vol, and is made from 50% Mavrotragano and 50% Mandilaria grapes, and it is a table red sweet wine.
a v o t r a a n
Canava Karamolegos Mavrotragano is a red native Protected Geographical Indication (PGI) variety of Santorini that has been cultivated since ancient times. It produces top quality red high grade wine with intense color and special aroma. The grapes come from selected vineyards on the island and mature in old Vinsanto French oak barrels. Mavrotragano is best served at 16-18°C, has an alcohol content of 14% Vol, and is made from 100% Mavrotragano grapes.
